U.S. Marine Corps photo by Amy Perry /Released 150528-M-MP001-007.JPG
May 28, 2015
Marine Pfc. Frank Barker, guidon holder, and Gunnery Sgt. Morris Mayfield, Food Service instructor, lead Marine Food Service Class 027-15 on a 5-mile ruck march as part of a two-day event for the students' final meal project March 23. (Photo by Amy Perry, Fort Lee Public Affairs)
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