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Alpha Company Marines take aim at the Company Commander, Maj Lonnie McGhee, during the Barracks Bash. The bash was the last event before the major executed permanent change of station orders to Okinawa, Japan. It was set up to build comradery across the training sections and included events such as a dunk tank, inflatable obstacles, and grilled food.

Alpha Company Marines take aim at the Company Commander, Maj Lonnie McGhee, during the Barracks Bash. The bash was the last event before the major executed permanent change of station orders to Okinawa, Japan. It was set up to build comradery across the training sections and included events such as a dunk tank, inflatable obstacles, and grilled food.

Photo by MGySgt Lee E. Jacobs, A Co, ACTS, MCCES

GySgt Antonio N. Soto (B Co 1stSgt) saluting while the passing of the guidon from outgoing commander (Capt Duane M. Gross) to incoming commander (Maj Thomas J. Heller). In the background, over 600 Marines stand in formation, saluting, while change of command takes place.

GySgt Antonio N. Soto (B Co 1stSgt) saluting while the passing of the guidon from outgoing commander (Capt Duane M. Gross) to incoming commander (Maj Thomas J. Heller). In the background, over 600 Marines stand in formation, saluting, while change of command takes place.

Photo by Maj Chad Craven, ExO, CTB, MCCES

Marines from the training sections of Alpha Co, ACTS, MCCES watch professional motorcycle riders perform outrageous stunts and pick their favorite classic cars during the annual Safety Fair. Additionally, booths were set up to help the Marines learn about motorcycle, motor vehicle, work, recreational, and environmental safety to reduce mishaps during the summer.

Marines from the training sections of Alpha Co, ACTS, MCCES watch professional motorcycle riders perform outrageous stunts and pick their favorite classic cars during the annual Safety Fair. Additionally, booths were set up to help the Marines learn about motorcycle, motor vehicle, work, recreational, and environmental safety to reduce mishaps during the summer.

Photo by MGySgt Lee E. Jacobs, Alpha Company, ACTS, MCCES

Pfc. Jaleil Harrell, a Marine student in class 027-15, cuts brownies into squares as part of the final meal March 24 in his training. (Photo by Amy Perry, Fort Lee Public Affairs)

Pfc. Jaleil Harrell, a Marine student in class 027-15, cuts brownies into squares as part of the final meal March 24 in his training. (Photo by Amy Perry, Fort Lee Public Affairs)

Photo by Amy Perry

Marine Pfc. Frank Barker, guidon holder, and Gunnery Sgt. Morris Mayfield, Food Service instructor, lead Marine Food Service Class 027-15 on a 5-mile ruck march as part of a two-day event for the students' final meal project March 23. (Photo by Amy Perry, Fort Lee Public Affairs)

Marine Pfc. Frank Barker, guidon holder, and Gunnery Sgt. Morris Mayfield, Food Service instructor, lead Marine Food Service Class 027-15 on a 5-mile ruck march as part of a two-day event for the students' final meal project March 23. (Photo by Amy Perry, Fort Lee Public Affairs)

Photo by Amy Perry

Pfc. Christopher Cruzcheco, a Marine student in class 027-15, adds creole seasoning to shrimp as part of the final meal March 24 in his training. (Photo by Amy Perry, Fort Lee Public Affairs)

Pfc. Christopher Cruzcheco, a Marine student in class 027-15, adds creole seasoning to shrimp as part of the final meal March 24 in his training. (Photo by Amy Perry, Fort Lee Public Affairs)

Photo by Amy Perry

Pfc. Vella Jackson, a Marine student in class 027-15, rolls oatmeal cookies into balls to prepare them for baking as part of the final meal March 24 in her training. (Photo by Amy Perry, Fort Lee Public Affairs)

Pfc. Vella Jackson, a Marine student in class 027-15, rolls oatmeal cookies into balls to prepare them for baking as part of the final meal March 24 in her training. (Photo by Amy Perry, Fort Lee Public Affairs)

Photo by Amy Perry

Pfc. Frank Barker, a Marine student in class 027-15, drains water out of rice as part of the final meal March 24 in his training. (Photo by Amy Perry, Fort Lee Public Affairs)

Pfc. Frank Barker, a Marine student in class 027-15, drains water out of rice as part of the final meal March 24 in his training. (Photo by Amy Perry, Fort Lee Public Affairs)

Photo by Amy Perry

Marines recognized for culinary excellence
Marines with Marine Wing Support Squadron 274 pose for a photo during the 2015 Armed Forces Food service Awards Dinner, May 15, at the Sheraton Chicago Hotel in Chicago. The National Restaurant Association hosted the event to honor service members from all branches of the military for their excellence in food services. The unit received an award for Best Active Field Mess at the ceremony.

Marines recognized for culinary excellence Marines with Marine Wing Support Squadron 274 pose for a photo during the 2015 Armed Forces Food service Awards Dinner, May 15, at the Sheraton Chicago Hotel in Chicago. The National Restaurant Association hosted the event to honor service members from all branches of the military for their excellence in food services. The unit received an award for Best Active Field Mess at the ceremony.

Photo by Sgt. Terry Brady

On March 24, 2015, Staff Sergeant Curtis L Gipson was presented with an Army Achievement Medal by Lieutenant Colonel Renee Mann, Commanding Officer, 262nd Quartermaster Battalion.

On March 24, 2015, Staff Sergeant Curtis L Gipson was presented with an Army Achievement Medal by Lieutenant Colonel Renee Mann, Commanding Officer, 262nd Quartermaster Battalion.

Photo by Command Photographer

Staff Sergeant Samuel F. Gibbs was presented a Meritorious Outstanding Volunteer Service Medal by Captain Brian T. Geisen, Company Commander, Company A, Marine Corps Detachment Fort Lee, VA

Staff Sergeant Samuel F. Gibbs was presented a Meritorious Outstanding Volunteer Service Medal by Captain Brian T. Geisen, Company Commander, Company A, Marine Corps Detachment Fort Lee, VA

Photo by Command Photographer

Lieutenant General William M. Faulkner, Deputy Commandant of I&L, Col David E. Jones, commanding officer of the Marine Corps Combat Service Support Schools, Camp Johnson, NC, Mr. Mike Picano, Sodexo General Manager, and members of Mess Hall 455, Camp Johnson, Marine Corps Base Camp Lejeune accept the trophy for "Best Foodservice Contracted Garrison Mess Hall" in the MajGen W.P.T. Hill Memorial Awards Category at the 2015 Armed Forces Foodservice Awards Dinner in Chicago, Ill., May 15, 2015.
(U.S. Marine Corps Combat Camera photo by GySgt Cruz G. Sotelo/Released)

Lieutenant General William M. Faulkner, Deputy Commandant of I&L, Col David E. Jones, commanding officer of the Marine Corps Combat Service Support Schools, Camp Johnson, NC, Mr. Mike Picano, Sodexo General Manager, and members of Mess Hall 455, Camp Johnson, Marine Corps Base Camp Lejeune accept the trophy for "Best Foodservice Contracted Garrison Mess Hall" in the MajGen W.P.T. Hill Memorial Awards Category at the 2015 Armed Forces Foodservice Awards Dinner in Chicago, Ill., May 15, 2015. (U.S. Marine Corps Combat Camera photo by GySgt Cruz G. Sotelo/Released)

Photo by GySgt Sotelo

The Commanding Officer and Senior Enlisted Advisor of Marine Corps Detachment, Presidio of Monterey present a Navy and Marine Corps Achievement Medal to a distinguished student Sergeant in the attendance of his family. Concurrent with his graduation, he was recognized for his leadership, dedication, and academic achievement while serving as both a student and a Platoon Sergeant.

The Commanding Officer and Senior Enlisted Advisor of Marine Corps Detachment, Presidio of Monterey present a Navy and Marine Corps Achievement Medal to a distinguished student Sergeant in the attendance of his family. Concurrent with his graduation, he was recognized for his leadership, dedication, and academic achievement while serving as both a student and a Platoon Sergeant.

Photo by LCpl Smith, Aaron

On March 3, 2015 the Monterey City Council honored the winners of the most recent quarterly Defense Language Institute Joint Enlisted Board. Pictured here is one of the honorees, a member of the Marine Corps Detachment, Presidio of Monterey staff.

On March 3, 2015 the Monterey City Council honored the winners of the most recent quarterly Defense Language Institute Joint Enlisted Board. Pictured here is one of the honorees, a member of the Marine Corps Detachment, Presidio of Monterey staff.

Photo by LCpl Smith, Aaron

2ndLt Zhi Chen's poetry as an attention gainer during the Basic Communications Course's MCPP Transition class, Delta Company, Communications School. All students are observing enthusiastically as Lt Chen demonstrates the steps in MCPP while including rhythmic motions.

2ndLt Zhi Chen's poetry as an attention gainer during the Basic Communications Course's MCPP Transition class, Delta Company, Communications School. All students are observing enthusiastically as Lt Chen demonstrates the steps in MCPP while including rhythmic motions.

Photo by Capt Raymond N. Takor

Sgt Savino G. Martinez, Delta Company, Communications School is introducing the 7800R Radio Remote Control System and showing proper utilization.

Sgt Savino G. Martinez, Delta Company, Communications School is introducing the 7800R Radio Remote Control System and showing proper utilization.

Photo by Cpl Tyler R. Jones

MCCES Admin SNCOIC SSgt Bayron A. Vanegas and MCCES Admin Clerks Cpl Henry B. Medina and PFC Stephanie N. Donayre are giving an admin brief to the first Basic Communications Officer Course to go through Delta Company.

MCCES Admin SNCOIC SSgt Bayron A. Vanegas and MCCES Admin Clerks Cpl Henry B. Medina and PFC Stephanie N. Donayre are giving an admin brief to the first Basic Communications Officer Course to go through Delta Company.

Photo by GySgt Jeremiah D.Yazzie

LCpl William S. Wood from Tactical Data Systems Administrator Course 2015010 is configuring a Catalyst 3750 Switch to communicate with other networking devices. He has been training on this gear for a week learning everything from basic terms to configuring access control lists and other security measures.

LCpl William S. Wood from Tactical Data Systems Administrator Course 2015010 is configuring a Catalyst 3750 Switch to communicate with other networking devices. He has been training on this gear for a week learning everything from basic terms to configuring access control lists and other security measures.

Photo by Sgt Daniel W. Mathias

SSgt Raymond P.Griner teaches a class on Sexual Assault Prevention and Response. SSgt Griner works in the Ground Communications Maintenance Section of Headquarters Company and is in charge of the Shipping & Receiving section in GCMS. Always looking for new ways to make his section more efficient and run more smoothly than it already does.

SSgt Raymond P.Griner teaches a class on Sexual Assault Prevention and Response. SSgt Griner works in the Ground Communications Maintenance Section of Headquarters Company and is in charge of the Shipping & Receiving section in GCMS. Always looking for new ways to make his section more efficient and run more smoothly than it already does.

Photo by Sgt Luke J. Link

SSgt Scott A. Leonardson teaches Cpl Billy A. Flores on way to use a Precise Network Analyzer. SSgt Leonardson, who works in the Ground Communications Maintenance Section of Headquarters Company, is in charge of the Calibrations section in GCMS. Being a fearless leader he is always willing to take the time to teach fellow Marines.

SSgt Scott A. Leonardson teaches Cpl Billy A. Flores on way to use a Precise Network Analyzer. SSgt Leonardson, who works in the Ground Communications Maintenance Section of Headquarters Company, is in charge of the Calibrations section in GCMS. Being a fearless leader he is always willing to take the time to teach fellow Marines.

Photo by Sgt Luke J. Link